Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Thai-Style Shrimp. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai-Style Shrimp Recipe. A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger.
You can have Thai-Style Shrimp using 10 ingredients and 5 steps. Here is how you achieve that.
Bring to a gentle simmer over medium-high heat.A yummy appetizer recipe, Thai Style Shrimp Balls are a perfect snack to serve in a kitty party and game night.These delicious and flavourful shrimp balls are originally named as Tod Mun Goong, and make a great snack in any party.Whisk the lime juice, vegetable oil, curry paste, fish sauce and garlic in a large bowl.
Halve the lime crosswise; squeeze the juice into a large bowl.Peel the carrots and grate on the large side of a box grater.Pat the shrimp very dry and lightly season with salt and pepper.
Add the shrimp; toss to coat.In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.Peel and devein shrimp, leaving tails on.For party service or as an appetizer: Use tongs to pick shrimp out of the pan, allowing most of the sauce to drip back into the pan.Arrange the shrimp on a serving platter with tails up and stick a toothpick into each to make eating them easier.