Step-by-Step Guide to Make Favorite Homemade Pita Bread

Step-by-Step Guide to Make Favorite Homemade Pita Bread
Step-by-Step Guide to Make Favorite Homemade Pita Bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Homemade Pita Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Homemade Pita Bread Recipe. Is it worth making pita at home Absolutely Store-bought pita (like store-bought sandwich bread) is often several days old. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic.

You can cook Homemade Pita Bread using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Homemade Pita Bread

  1. Make ready 3 cup of King Arthur All Purpose flour.
  2. Take 2 tsp of instant yeast.
  3. Make ready 2 tsp of sugar.
  4. It’s 1 1/2 tsp of salt.
  5. You need 1 cup of warm water.
  6. Take 2 tbsp of olive oil or veg oil.

Making your own homemade pita bread is both easy and inexpensive.No need to pay the grocery Making your own pita bread is such a smart thing to do.Bread is always the same…mix, rise, shape.This is a recipe for a simple homemade pita bread.

Homemade Pita Bread instructions

  1. Combine all ingredients, making a shaggy dough..
  2. Knead the dough 10 min if by hand, 5 if by mixer, and the regular cycle if in a bread machine..
  3. Place dough in a lightly greased bowl. Let sit for an hour..
  4. Place dough on a lightly greased work area. Divide dough into 8 pieces..
  5. Preheat oven to 500°F. Make sure you have 1 rack at the very bottom of your oven and one in the middle..
  6. Roll out 2 to 4 pieces from the 8 into 6 in rounds. Place the flattened dough onto lightly greased cookie sheets. Probably will hold 4..
  7. Place on bottom rack in oven for 5 min. Then place on middle rack for 2min. This is to brown the pitas. After 5 min, you should see the pitas beging to bubble or begin to pocket..
  8. If your pitas have not pocketed after 5 min, you need to turn the heat up for the next batch..
  9. After the 7 min is over, take pitas out and place in a clean dish towel. It keeps them moist. I just placed mine in a bowl and covered with a dish towel..
  10. Repeat steps 6 thru 9 for last batch..
  11. Store pitas in an air tight container or plastic bag..

Our homemade pita recipe comes out warm, soft Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in.Learn how to make the absolute best hummus and fluffy pita bread at home!Both require just a few ingredients and are SO MUCH better than anything you can find at the store.

Everyone can make fluffy, pillowy pita pockets every time!The recipe I have listed below is the result of several tries.The actual ingredients list have been mainly untouched, as it is just a standard all-purpose flour bread recipe.Great for Greek food, like couscous, Marinated Greek-Style Chicken, or.Our very best homemade pita bread recipe!