Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Blackened Tuna Steaks ( Or any firm fish steak or fillet ). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) Recipe. Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks.
You can cook Blackened Tuna Steaks ( Or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook it.
Serve rare and sliced thin for appetizer or dinner.Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish.Spray one side with cooking spray.These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture.
https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
Place steaks seasoning side down in skillet.My favorite way to eat tuna, but the spice mix works well with blackened chicken or other types of firm fish.Make your own blackened tuna steaks at home with this easy recipe.
Since they're buttery and mild, you can season your steaks any If you've bought your tuna in a single large piece, you can cut it into individual steaks or ask the person working at the seafood counter to do it for you.Rub room temperature butter over tuna steaks.Press tuna steaks into herb mixture; gently rub herbs onto fish.Cut each steak in half before serving.Follow our tips for buying and cooking tuna steaks.