Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Baked fish by Nancy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Baked fish by Nancy Recipe. From Nancy Hughes' "Diabetes Carb Control Cookbook," published by the American. Place the fish on a tray or cookie sheet.
You can have Baked fish by Nancy using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked fish by Nancy
Prepare 1 piece of medium size white fish.
You need of For marination.
You need 1 tbsp of red crushed chilli.
Prepare 1 tsp of black pepper powder.
Make ready of salt.
It’s 1 tsp of ginger,garlic paste.
It’s 1 tsp of oil.
Prepare of for coating.
Take 2 tbsp of mayonnaise or to taste.
Make ready 2 tbsp of butter.
You need 1/2 tsp of dry mustard.
Prepare of cheese I used cheddar cheese.
You need 1/2 tsp of soy sauce.
Prepare of green chillies chopped.
Coat each fillet with generous amount of.Fish baked in foil makes a quick and easy weeknight meal. (Image credit: Emma Christensen).This is really a template for any type of baked fish.I used cod, but you could just as easily go with halibut, tilapia, salmon, or whatever looks good and fresh at the fish counter.
Baked fish by Nancy step by step
Pre heat oven for 170°c.
Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes..
Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top..
Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color..
Always wash fish with white vinegar and salt it removes fish unwanted smell..
Though this flaky, tender baked white fish recipe from Stuck in the Kitchen is delicious enough to stand alone, the fennel recipe you make with it really sets the dish apart.Pat dry fish with paper towel.In a bowl mix together butter, mayonnaise, salt , pepper powder and onion flakes.
Really simple recipe that even pleases the non fish lovers among us!My favorite fish to use is tilapia, but any mild, white fish will work nicely.This is a light way of cooking Fish Fillets and healthier too.The main object is to marinate the Fish and then bake or grill it so as to keep the use of Oil to a minimum.Any fish can be used but we use Pomfret or Tilapia as these are easier to.
