Steps to Prepare Speedy Refried Beans Vegetarian and Vegan

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Refried Beans Vegetarian and Vegan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Refried Beans Vegetarian and Vegan Recipe. An ingredient that we always have in our pantry is refried beans. We love using it for quick and easy meals, such as buddha bowls, burritos, nachos and even in homemade quesadillas.

You can have Refried Beans Vegetarian and Vegan using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Refried Beans Vegetarian and Vegan

1. You need 1 lb of dried pinto beans.
2. It’s 1 of small onion, whole but peel this one.
3. Prepare 3 cloves of garlic, whole don't peel these.
4. Prepare of Salt.
5. Take of Another small onion, peel and rough chop this one.
6. It’s 2 of more cloves garlic if small use 3, peel & coarsely chop these.
7. Take of Good tasting vegetable oil that you like.
8. It’s of Salt and pepper.
9. Make ready of Water.

Creamy refried beans from scratch, right in your Crock Pot!With a simple list of ingredients, these lard-free vegetarian and vegan refried beans are a cinch to make.Vegetarian taquitos made with refried beans, cheese, and hot sauce wrapped in corn tortillas and baked in the oven.I find that taquitos, (similar to flautas), particularly vegetarian taquitos, are one of those foods that are somehow more than just the sum of their parts.

Refried Beans Vegetarian and Vegan instructions

1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all..
2. In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside..
3. Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together..
4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt..
5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc..

Ready in minutes and full of flavor!I was the only vegetarian in the house, and when you've got vegetarian refried beans, you've usually got a meatless meal that can be assembled in minutes.These easy Crock Pot Refried Beans are a happy new staple around here.

By that I mean, by looking at the.Neither vegans nor vegetarians eat meat.Well, this vegan refried bean dip is so much healthier and totally oil-free!It's a great way to get in your Daily Dozen too!You can eat it as is, cold, or heat it up like a true refried bean dish.