Indian

Recipe of Tasty Spiced Indian Grilled Chicken

By Simply Recipes 21 November 2019
Recipe of Tasty Spiced Indian Grilled Chicken
Recipe of Tasty Spiced Indian Grilled Chicken

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Spiced Indian Grilled Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spiced Indian Grilled Chicken Recipe. A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love. Let's be real: boneless, skinless chicken breasts can get boring when eaten night after night.

You can have Spiced Indian Grilled Chicken using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spiced Indian Grilled Chicken

  1. You need 1 tbsp of garam masala.
  2. You need 2 tbsp of dried fenugreek leaves.
  3. You need 1 of garlic clove.
  4. Prepare 1/2 tsp of ground cardamom.
  5. Take 1/2 tsp of cayenne peppercorns.
  6. Make ready of salt.
  7. Make ready 1 cup of plain yogurt.
  8. You need 2 tbsp of tomato paste.
  9. Prepare 2 of chicken legs , split into thighs and drums.

Basting regularly with the reserved marinade.Grilled Chicken With Spicy West Indian Salsa VerdeFood Republic.Grilled Indian-Spiced Chicken with Tomato-Yogurt SauceConfections of a Foodie Bride.Bold and fragrant Indian Grilled Chicken.

Spiced Indian Grilled Chicken instructions

  1. Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;.
  2. set aside 1/4 cup ofthe marinade for basting..
  3. Add the chickenthighs and drums and coat well..
  4. Cover thebowl and let marinate in the fridge for 45minutes to 4 hours..
  5. When ready to cook, preheat a grill tomedium-high..
  6. Remove the chicken piecesfrom the marinade and place on the hotgrill..
  7. Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes..

Add the chicken thighs and drums and coat well.When ready to cook, preheat a grill to medium-high.Remove the chicken pieces from the marinade and place on the hot grill.

A low carb favorite to spice up your week!I developed this Indian Grilled Chicken recipe for ease and bold flavor.It falls somewhere between a tandoori chicken recipe and a chicken tikka recipe, yet is dairy-free and has less ingredients to deal with.Transfer spice-rubbed chicken to yogurt mixture, tossing gently to coat.Try having the chicken with some raita, a simple salad, with this dish!

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