Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, My Drunken Turkey for thanksgiving dinner. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
My Drunken Turkey for thanksgiving dinner Recipe.
You can have My Drunken Turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My Drunken Turkey for thanksgiving dinner
- Make ready 750 ml of Dark Rum (you can use any kind).
- You need 2 gallon of chicken stock or chicken broth.
- Prepare 1 of each onion roughly chopped.
- Prepare 1 bunch of celery roughly chopped.
- You need 1 bunch of sage.
- Take 5 of bay leaf.
- Prepare 1 gallon of milk.
- It’s 1 bunch of thyme.
- Make ready 10 of each black pepper (whole).
- Take 3 tbsp of ground cumin.
- Prepare 10 clove of garlic cloves.
- It’s 5 tbsp of dry oregano.
- It’s of each turkey.
My Drunken Turkey for thanksgiving dinner step by step
- Mix everything together and let sit in the fridge for 2 days.
- Take the Turkey out and put on a roasting pan with some of the juice bout 1 in..
- Pre-heat oven to 250.
- Cover the Turkey with foil and put in the oven for 16 hrs..
- Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside.
- Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!.