Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Bachelor's Brioche French Toast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bachelor's Brioche French Toast Recipe.
You can have Bachelor's Brioche French Toast using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bachelor's Brioche French Toast
- Prepare 2 slices of Brioche bread.
- Make ready 1 of Large brown, cage-free egg.
- It’s of Milk (a bit more than the amount of egg).
- Make ready to taste of Cinnamon.
- Take 1 tbsp of Local honey.
- It’s of Pure maple syrup.
Bachelor's Brioche French Toast step by step
- Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo..
- In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes)..
- While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces..
- Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces..
- Warm syrup in the microwave and then pour on top of French toast..
- Eat fool!.