Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Banana Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Banana Pudding Recipe. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. Banana pudding is one of our all-time favorite desserts.
You can cook Banana Pudding using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Pudding
Prepare 40 gr of all purpose flour.
Prepare 1/4 tsp of salt.
You need 625 ml of whole milk (1% or 2% will work).
Prepare 300 gr of - 400 gr sweetened condensed milk.
You need of (Use 300 gr then taste it. Add some more to taste).
It’s 2 of large egg yolks, lightly beaten.
Take 2 tsp of vanilla extract.
Make ready 3 of large bananas, slices.
Make ready 48 of vanilla wafers (nilla wafers).
It’s 4 of large egg whites.
Make ready 50 gr of sugar.
This easy Homemade Banana Pudding recipe is the best I've ever had!Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make.Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding.Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding.
Banana Pudding instructions
Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
Preheat the oven to 325°F..
Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
Bake at 325° for 25 minutes or until golden..
Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..
Some like to layer this dessert, like an English Trifle, so you can see the separate.Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party!It steals the show with its light.
To keep the sliced bananas from turning brown, they are gently tossed or.Southern Banana Pudding - Evil Shenanigans.Nothing is quite like homemade, from scratch, banana pudding.Sure, you can make a passable banana pudding with instant pudding mix, but if you really.This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor!
