Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Tangy Cucumber Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Tangy Cucumber Salad Recipe.
You can have Tangy Cucumber Salad using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tangy Cucumber Salad
Take 2 large of cucumbers.
Prepare 1 large of ripe tomato.
It’s 4 tbsp of good olive oil.
Prepare 3 tbsp of white wine vinegar.
Prepare 1 tbsp of sugar.
Take 1/4 tsp of salt.
It’s 1/4 tsp of dried basil.
You need 1 pinch of pepper.
It’s 1 of fresh ground pepper to taste.
You need 1/4 cup of shredded mozzarella cheese.
Tangy Cucumber Salad instructions
Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl..
In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper..
Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend..
Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : ).
