Steps to Cook Super Quick Gravy smothered hamburgers and mashed potatoes

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Gravy smothered hamburgers and mashed potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes Recipe. Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot.

You can have Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gravy smothered hamburgers and mashed potatoes

1. Make ready 2-3 pounds of ground beef.
2. Take To taste of Garlic powder.
3. Prepare To taste of Onion powder.
4. Make ready To tastet of Creole seasoning.
5. Make ready To taste of Cajun seasoning.
6. Take of Gravy.
7. You need of Hamburger grease.
8. Make ready 3-4 tsp of flour.
9. You need As needed of Milk.
10. It’s To tastet of Garlic powder.
11. Take To taste of Onion powder.
12. Make ready To taste of Black pepper.
13. Make ready of Mashed Potatoes.
14. Prepare 6-8 of medium potatoes.
15. You need 1-2 tablespoons of Butter.
16. It’s to taste of Salt and pepper.
17. You need optional of (garlic powder, sour cream, shredded cheese).

A baked potato with butter, sour cream, and a bit of bacon makes my mouth water.Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.Add water and cook until thickness you prefer.Add Kitchen Bouquet to color, and salt and pepper to taste.

Gravy smothered hamburgers and mashed potatoes step by step

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
2. Form ground beef into patties.
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
4. Remove cooked hamburgers from skillet.
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy.
6. Add hamburgers back to gravy.
7. Boil sliced potatoes until soft and easily able to cut through them..
8. Drain the potatoes and smash them up.
9. Add in butter, salt, and pepper.
10. Optional* Add in garlic powder, sour cream, shredded cheese..

I decided right then and there I had to have it for dinner.How to Make Hamburger Gravy with Mashed Potatoes.Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways.

Cut each potato into quarters and toss into a large saucepan.The ground beef will start to thicken into the hamburger gravy.Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved.This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden.Even better, it's so easy to prepare he almost do it himself!