Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Basundi/Rabdi (Milk dessert). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Basundi/Rabdi (Milk dessert) Recipe. Basundi is a very tasty Indian dessert recipe prepared with milk, Usually in Maharashtra it is served with soft puri in marriage or other functions. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency.
You can have Basundi/Rabdi (Milk dessert) using 8 ingredients and 6 steps. Here is how you cook it.
But is reduced only to about half. milk based desserts are a very popular recipe in india. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. but there is a slight.The lovely natural creaminess, pinkish color adds to the beauty of basundi.Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half.
Rabdi is reduced milk with sugar and flavours.It is therefore very rich, creamy, sweet and can be processed to have different textures as the chef decides.Basundi is also reduced high fat milk, boiled with sugar and some almond+cardamom flavouring.
Basundi is a milk based dessert with simple ingredients like sugar and nuts.Basundi should not be too thick.Served chilled and can also be served warm with Puri.This is my FIL's favorite sweet.Basundi is a creamy milk dessert from Western Indian.