Recipe of Favorite Beef Stroganoff over Sautéed Potatoes

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Beef Stroganoff over Sautéed Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff over Sautéed Potatoes Recipe. Half the potatoes and scoop out the insides, keeping the scooped out potato for later. Cut the steak into thin strips and sear in a hot pan.

You can cook Beef Stroganoff over Sautéed Potatoes using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff over Sautéed Potatoes

1. Make ready 2 tbsp. of vegetable oil.
2. You need 1-1/2 pounds of beef chuck roast, cut into 1/2-inch thick strips.
3. Prepare 2 tbsp. of butter.
4. You need 1/2 of onion, diced.
5. Prepare 8 oz. of sliced mushrooms.
6. You need 3 cloves of garlic.
7. It’s 2 tbsp. of flour.
8. It’s 3 cups of beef broth.
9. Prepare 1 cup of sour cream.
10. You need 3 tbsp. of fresh sliced chives.
11. You need to taste of Salt and pepper.
12. It’s of Sautéed potatoes for serving.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes.We recommend serving it with potatoes or over split buttered biscuits.While the potatoes are cooking, prepare the beef.Remove the mushrooms from the pan and reserve.

Beef Stroganoff over Sautéed Potatoes instructions

1. Season beef with salt and pepper.
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside..
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute..
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes..

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour.

Then check out this beef stroganoff with potatoes.MORE+ LESS Cover any leftover stroganoff and refrigerate it for up to three days.Reheat it and serve it over rice, mashed potatoes or your favorite pasta.Serve the beef Stroganoff with the sautéed potatoes and cucumber pickle.Beef Stroganoff, named for a family of long pedigree in czarist Russia, was a reigning party favorite a generation ago and is one of my leading nominees for a Heat half the butter over high heat in a large heavy (preferably cast-iron) skillet.