Steps to Prepare Yummy Breakfast of the day: scrambled eggs over toast

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Breakfast of the day: scrambled eggs over toast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Breakfast of the day: scrambled eggs over toast Recipe. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to I have a special breakfast treat for you today - The Best Scrambled Egg Toast recipe! Spread a thin layer of softened butter on both sides of the bread.

You can have Breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Breakfast of the day: scrambled eggs over toast

1. Prepare 3 of whole eggs.
2. Make ready 1 knob of unsalted butter.
3. You need of olive oil.
4. It’s of baby corn.
5. Make ready of shitake mushrooms.
6. It’s of vine/cherry tomatoes.
7. Take of toasted wheat bread.
8. You need of choped chives for garnish.
9. Prepare 1 dash of red pepper/paprika powder.
10. You need to taste of salt & pepper.

If your eggs are either over or underdone and you're looking for perfect eggs for breakfast - you need to try Gordon Ramsay's method for scrambled eggs.We had a lovely day today and it started out with a delightful breakfast of scrambled eggs on toast.I can hear you asking if this is orgasmic and.Scrambled eggs are soft, fluffy, and versatile.

Breakfast of the day: scrambled eggs over toast instructions

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter..
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve..
3. Then when starts to thicken a bit, off from the heat and continue working there..
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds).
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread.
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs.
7. Enjoy 😊.

I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to.Thanks first of all for watching my video.This is just a simple way of making my favourite breakfast of avocado and scrambled eggs on toast.

But what goes well with them?Find new ways to Well, as breakfast is the most important meal of the day, and when it comes to breakfast These protein-packed little wonders are available fried, over easy, poached, hard-boiled, and, obviously, scrambled..hour days, and I'm ashamed to admit that recently we've been skipping breakfast so we can get our morning harvest done before the heat of the day.The solution is breakfasts that are quick and easy, and one of our favorites at the moment is scrambled eggs with mustard greens over toasted bread.Her breakfast scramble is not unlike the "veggie kitchen sink" I enjoyed for brunch at Succotash in My favorite breakfast is scrambled eggs over roasted sweet potatoes with pickled red onions and This is a good blend of the two.On holidays, (or any day) I love French toast or buckwheat pancakes!