Step-by-Step Guide to Make Favorite Slow Cooker Enchilada Quinoa

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Slow Cooker Enchilada Quinoa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Slow Cooker Enchilada Quinoa Recipe.

You can have Slow Cooker Enchilada Quinoa using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Enchilada Quinoa

1. It’s 15 oz of can black beans, drained and rinsed.
2. Prepare 15 oz of can yellow corn, drained and rinsed.
3. Prepare 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided.
4. Make ready 15 oz of can of diced fire roasted tomatoes and green chiles.
5. You need 1 cup of un-cooked quinoa.
6. It’s 1/2 cup of water or chicken stock.
7. Make ready 4 oz of cream cheese (light or fat free is okay).
8. You need 1 tsp of cumin.
9. It’s 1 tsp of garlic powder.
10. Make ready of salt and pepper.
11. It’s 1 cup of shredded Mexican style cheese.
12. You need 1 lb of browned ground beef, drained (optional).
13. Make ready of Optional Toppings.
14. Prepare 1 of sour cream.
15. You need 1 of diced avocado.
16. Make ready 1 of diced tomatoes.
17. You need 1 of chopped cilantro.

Slow Cooker Enchilada Quinoa step by step

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now.

https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.

1. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
2. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..