Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Olivebaguettes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Olivebaguettes Recipe. This is a recipe for a sourdough baguette that really tasted very good. Baguettes with olive flour, made with yeast and one part flour milled from the olive stone.
You can cook Olivebaguettes using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Olivebaguettes
It’s 1100 g of Manitoba flour.
You need 1 l of water (not to hot).
You need 3 of package of dry yeast (fresh yeast 150g).
Make ready 3 dl of nice sliced olives or less or more.
Prepare 1/2 of hand of salt.
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Olivebaguettes instructions
Weight flour.
Mixing yeast, water, salt and olives in the machine.
When beast has melted mix down Manitoba flour..
Let mix at high speed for 20 minutes.
Let ferment for 1 hour.
But flour on baking table, and careful but the dough on table. DO NOT WORK IT.
Sliced out a baguettes since spin the ends so it gets a bit screwed.
Let the baguettes ferment again for 1 hour.
Start the owen with degrees of 250°c.
When hot, but the baguettes in Owen an throw some water in the owen..
In owen for 11 minutes.
When you but the bread in owen, be fast so the owen doesn't cool down to fast..
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