Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cherry Chewbillees. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Chewbillees Recipe.
You can cook Cherry Chewbillees using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cherry Chewbillees
Prepare of Crust.
Prepare 1 cup of walnut or pecan pieces, divided.
You need 1 1/4 cups of all purpose flour.
Take 1/2 cup of firmly packed brown sugar.
Take 1/2 cup of butter flavour Crisco.
Take 1/2 cup of flake coconut.
Make ready of Filling.
You need 2-8 ounce of pkg cream cheese, softened.
Make ready 2/3 cup of granulated sugar.
You need 2 of eggs.
Take 2 tsp of vanilla.
It’s 1-21 ounce of can cherry pie filling.
Cherry Chewbillees step by step
Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside..
Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely..
For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned..
For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer..
Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer..
Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches..
