Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Tofu Stir-Fry with Bell Peppers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tofu Stir-Fry with Bell Peppers Recipe. Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp You can use bell peppers or any vegetable you have on hand, such as broccoli florets, thinly sliced carrots, or sliced snap peas.
You can cook Tofu Stir-Fry with Bell Peppers using 14 ingredients and 3 steps. Here is how you achieve it.
This Thai-inspired orange tofu stir-fry is a one-pot, healthy, vegan, gluten-free dish that's become a weeknight favorite in our house!Fresh citrus-flavors, coupled with colorful peppers, crispy tofu, green onions, and sesame seeds.This Thai-inspired orange tofu stir-fry is a one-pot, healthy, vegan.This spicy Hoisin Tofu Stir Fry recipe is loaded with veggies and covered in a sticky sauce.
Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor.Serve over rice or on its own.For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love.
Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu.Add the oyster sauce, soy sauce, black bean sauce, sesame oil and rice vinegar, and stir until mix well.Cut the red bell pepper into long thin strips.I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries.Bell Pepper - I prefer red bell pepper as they are slightly sweeter and less bitter than green but any color will work.