Simple Way to Cook Delicious American chicken pie

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, American chicken pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

American chicken pie Recipe. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner.

You can have American chicken pie using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of American chicken pie

1. Prepare 1 of onion.
2. You need 2 of chicken breast.
3. Take 1 of garlic.
4. It’s 1 of leek.
5. Take 1 of carrot.
6. Take 1 tbsp of flour.
7. Prepare 1 cup of chicken soup.
8. Prepare 100 ml of cooking cream.
9. It’s 2 envelope of puff pastry.
10. Prepare 1 of salt/pepper.
11. Take 1 of provencal herbs or oregano.
12. It’s 1 of egg and butter to bake.
13. Prepare 1 of olive oil.

American cuisine: chicken pie with vegetables in a pot. vertical.American Chicken pot pie on the table. vertical top view.This chicken pot pie recipe is loaded with flavor.It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables.

American chicken pie instructions

1. Peel the onion and slice it small.
2. cut and slice the leek.
3. Dice the carrot.
4. chop the garlic.
5. remove the chicken breast fat and dice them.
6. Add olive oil in the skillet and when it gets warm add the vegetables.
7. wait 10 minutes aprox. and then add the diced chicken.
8. when the chicken gets color, add the flour and stir until it gets toasted.
9. then add the cup of chicken soup and, if you wish, the herbs or the oregano.
10. wait 10 minutes and add the cooking cream and stir.
11. oil the baking tin with the butter, put one puff pastry and fit it.
12. remember to prick the pastry in order not to pump up.
13. pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration.
14. make the decoration as your desire, using the pastry leftovers.
15. varnish the pie with the egg so it gets a nice colour when baked.
16. preheat the oven to 200°C and bake the pie 30 minutes in both sides.
17. unmold and serve. Appetit!.

One of the earliest New World mentions of a recipe for chicken pot pie was in the cookbook American Cookery.Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US.To many food enthusiasts, the dish can be considered among the top ten must-try American.

The Chicken Pie recipe out of our category Chicken!This delicious chicken pie recipe by Sophie Conran comes encased in puff pastry and can easily be adapted to include mushrooms, carrots and other favourites.This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.Or speed things up by using cooked chicken!Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.