Grilled

Recipe of Yummy Grilled Asian Glazed Salmon Fillets

By Simply Recipes 22 March 2020
Recipe of Yummy Grilled Asian Glazed Salmon Fillets
Recipe of Yummy Grilled Asian Glazed Salmon Fillets

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Grilled Asian Glazed Salmon Fillets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grilled Asian Glazed Salmon Fillets Recipe. The glazed on this salmon is fantastic - and so quick to make. Super easy Asian salmon made with few ingredients, but tastes so incredible!

You can have Grilled Asian Glazed Salmon Fillets using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Asian Glazed Salmon Fillets

  1. You need 4 of 4 to 6 ounce skinless fresh salmon fillets.
  2. You need 2 tsp of olive oil.
  3. It’s 1 of prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below.

Easy I love salmon because it is so easy and fast to cook.I especially loved the asian glaze on this because it gave it such a great flavor.It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes.Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in.

Grilled Asian Glazed Salmon Fillets step by step

  1. Preheat grill to medium heat..
  2. Brush salmon fillets with olive oil..
  3. Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn.

https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables.

It is one fish you can't screw up if you keep it simple.Grilled salmon is a healthy option the whole family will enjoy.A simple solo supper with Asian flavours.

Turn carefully with a wide spatula.Make several shallow slashes in the skinless side of the salmon fillets.Place fillets skin-side down in a glass baking dish.In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil.Salmon fillets: I try to use sustainable wild-caught salmon whenever possible.

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