Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Cheese corn paper balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cheese corn paper balls Recipe. Corn cheese balls recipe was requested by some readers. before coming to this recipe, I tried various methods of making them and they would always burst in oil. But I still continued to try with various proportions of cheese, corn and flour.
You can have Cheese corn paper balls using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cheese corn paper balls
Make ready 1.5 Cup of cheese.
Take 1.5 Cup of scraped corn.
It’s 1 cup of cubed chopped green ball paper.
Prepare 1 of Large boiled potato.
Prepare 3 tablespoons of Maida.
It’s 3 tablespoons of Cornflour.
It’s 1 tablespoon of Oregano.
It’s 1 tablespoon of chilli flakes.
You need 5 of Garlic cloves mashed.
It’s 1 tablespoon of coriander leaves.
It’s 0.5 tablespoon of black pepper powder.
It’s as per taste of Salt.
It’s as required of Oil for fry.
Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in finally, enjoy corn cheese balls with chilli sauce or tomato sauce. notes: firstly, make sure to use mozzarella cheese as it is more cheesy.This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared Remove them using a slotted spoon and transfer to a plate over paper towel.Corn Potato Cheese balls are ready for serving.Cheese corn mixture shaped into balls and deep fried.
Cheese corn paper balls instructions
Boil potato and corn in a pressure cooker, after they get boiled mash potato and scrap the corn in chopper..
Take one large mixing bowl, add potato, corn, maida, cornflour, cheese, oregano, chilli flakes, garlic, black pepper, salt, pepper and Coriander leaves. Mix well and make the consistency which can make the ball, add more maida if required..
Take a enough oil in frying pan to deep fry the balls, fry it at medium flame till it turns light brown..
Your dish is ready, have it with tomato catch up.
The cheese corn balls recipe is super quick and easy to make and the combination of cheese and corn is supreme.All ingredients for this recipe are easy to get and most are found in the Indian kitchen.Serve the cheese corn balls immediately with tomato ketchup. finally, enjoy corn cheese balls with chilli sauce or tomato sauce.
Ingredients for Cheese Corn Balls Recipe.Drain on absorbent paper and serve hot with your choice of chutney.Cheese Balls: Round, cheesy, fun and tasty.Cheese balls are the party essentials.Boil the corn and grind it roughly.
