Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Salt-Grilled Saba with frying pan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Salt-Grilled Saba with frying pan Recipe. Saba Shioyaki is grilled mackerel with salt, and it is a very common everyday kind of seafood dish in Japan. It is a very simple dish, with a Because we used a frying pan instead of using a fish grill, it is easy to clean too.
You can have Salt-Grilled Saba with frying pan using 3 ingredients and 6 steps. Here is how you cook it.
As you can guess, the only. salt in hot pan Saba grilled salt fish with green leaves on the ceramic plate.Saba fish (also known as mackerel!) are great for grilling or pan frying as they have a good amount of fat content.Season evenly with salt and pepper.Place grilled fillets on the hot plate and serve.
Mackerel recipe - How to grill salted mackerel - サバのしおやき.Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese What does Saba Shioyaki mean?Saba (鯖) is mackerel and Shioyaki (塩焼き) means salt (shio) and grilling (yaki).
Alternatively, you can of course grill the fish over a frying pan greased with a little oil if you don't have an oven.Either way, the fish will still crisp up nicely and be as tasty.Rub mackerel with a little bit of oil.Place it on top of your oven's wire rack, skin side up.Just a bit will be fine, just to season.