Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Ground Beef Enchilada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Enchilada Recipe.
You can have Ground Beef Enchilada using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ground Beef Enchilada
Prepare 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
Take 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
It’s 2 lbs of frozen sweet corn (907 gr).
Take 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
Prepare 17 of Carb Watch Flour Tortillas.
It’s 1320 gr of Chunky Mild Salsa.
Take of Nutritional information.
Ground Beef Enchilada instructions
Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
Bake at 400° for 30 min until cheese is bubbling..
