Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken Enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Enchiladas Recipe. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and.
You can have Chicken Enchiladas using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Enchiladas
Take 4 of Skinless boneless chicken breast.
Make ready 1 of Onion chopped.
Prepare 1/2 pints of Sour cream.
It’s 1 cup of Shredded cheddar cheese.
Make ready 1 tbsp of Dried parsley.
Make ready 1/2 tsp of Dried oregano.
Take 1/2 tsp of Ground black pepper.
It’s 1/2 tsp of Salt.
Take 1 can of Tomato sauce.
Take 1/2 cup of Water.
Take 1 tbsp of Chili powder.
Take 1/3 cup of Chopped green bell peppers.
It’s 1 clove of Garlic minced.
Take 8 of Tortillas.
Make ready 1 1/2 jar of of taco sauce.
Make ready 3/4 cup of Shredded cheddar cheese.
Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor.Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor.LOVE this easy Chicken Enchilada Casserole recipe!It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
Chicken Enchiladas step by step
Preheat oven to 350°F.
In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic..
Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving..
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