Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Shredded Pork Mole Enchilladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Shredded Pork Mole Enchilladas Recipe.
You can cook Shredded Pork Mole Enchilladas using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shredded Pork Mole Enchilladas
It’s of Mole sauce.
Make ready 1 tbsp of Dona Maria Mole.
Make ready 1/2 tsp of achote paste.
Prepare 2 cup of water.
You need 1 tsp of cooking oil.
Take 1 of ground cumin.
It’s 1 of garlic salt.
It’s of filling.
You need 1/3 of diced onion.
Make ready 1/2 bunch of chopped cilantro.
You need 1 of Monterey jack cheese or mozzarella.
Prepare 1 of shredded Pork meat.
Prepare 1 of yellow corn tortillas heated.
Take 1 of sour cream.
Shredded Pork Mole Enchilladas instructions
Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside..
For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off..
Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted..
