Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Potato Cheese Corn Balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Potato Cheese Corn Balls Recipe. Potato & Cheese Corn Balls, an easy and quick starter that you can prepare before hand and fry when guests arrive. These delicious crispy potato cheese balls make an awesome party SNACK.
You can have Potato Cheese Corn Balls using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Potato Cheese Corn Balls
Take 3 of boiled Potatoes.
You need 1/2 cup of boiled Corn.
Make ready 1 tsp of Red Chilli flakes.
Take 2-3 tbsp of Coriander Leaves or Parsley chopped.
It’s 1 tsp of Cumin powder.
You need 1/2 tsp of Garam Masala.
Take 1 tsp of Black Pepper powder.
You need 1/4 tsp of Salt or to taste.
Take 1 cup of Mozzarella Cheese shredded.
Take 2 of beaten Eggs.
Take 1 cup of Breadcrumbs.
We had this only once at cream center.It was a get together and I tasted only one but was really delicious.This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed You just need boiled sweet corn, potatoes, cheese and a few basic spices to make them at home.Serve the Paneer Potato and Corn Balls along with a hot or cold beverage like Masala Chai, Mexican Hot Chocolate , Lemon Grass Ice Tea or Serve the cottage cheese potato and corn balls hot with tomato ketchup.
Potato Cheese Corn Balls step by step
Boil and mash the Potatoes. Add a little salt and Black Pepper powder to season them. Mix in all the other ingredients now which will become the filling. Take care to not over boil the Potatoes. It will be difficult to handle the balls..
Take a small amount of mashed potato. Flatten it out on your palm. Place a teaspoon of the filling onto the center. Take another flat disc of mashed Potato and layer it on top of the already made layer. Carefully seal the edges. With the help of your hands, shape them into balls..
Or you can directly take a big ball of Potato and make a dent in the centre for the filling. Shape into a ball carefully by making sure to cover it up really well. Dip each ball into the beaten Eggs and then coat them into the Breadcrumbs..
In Oil which is heated on a medium high heat, deep fry these balls for only a minute or till they turn slightly brown. Serve them hot with Ketchup or Chutneys of your choice..
Let the corn cob and the potatoes cool down completely.Do drain them very well after they are cooked.Corn cheese balls with sweet corn and cheese with potato is a perfect combo and with added simple ingredients, this is a great kid's snack recipe also party please.
Paneer Balls with Barbeque Sauce, Paneer Cheese Balls and Vegetable , Paneer. finally, enjoy corn cheese balls with chilli sauce or tomato sauce.Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in finally, enjoy corn cheese balls with chilli sauce or tomato sauce. notes: firstly, make sure to use mozzarella cheese as it is more cheesy.Potato Cheese Balls & Marjoram Tomato DipGoodies à Volonté.Similar Recipes, Bread Beetroot Balls Potato Cheese Balls Bread Cheese Rolls Stuffed Potato Rolls Potato Bread Balls.Hope you will give this a try and let me know how it turns out for you.
