Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken pakoda. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken pakoda Recipe. Chicken pakora is a crisp fried appetizer made with chicken, gram flour. Chicken pakoda can be made in various versions and here I would like to share two versions of making chicken pakoda which are absolutely delicious in taste and can be made any time of the day.
You can have Chicken pakoda using 10 ingredients and 3 steps. Here is how you achieve it.
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Spicy Chicken Pakoda recipe perfect for parties.There are three ingredients that make for Tamilnadu style Pakoda.Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe.
The Chicken Pakora recipe or the Chicken Pakoda is nothing but a kind of fritters that are made with chicken and besan or the chick pea flour.You can serve them with some mint chutney or just relish it.The best chicken pakora tastes crispy on the outside and juicy inside, it depends on how you marinade the chicken and other ingredients and freezing time also.
Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal.Chicken pakora is Indian style chicken nuggets.This Indian style chicken pakora is very easy and simple to make and very delicious to eat.Chicken pakora is a delicious, crunchy snack to munch.It has gram flour in it, which gives it a much more flavour.