Easy Way to Prepare Yummy Indian Mackerel with Green Chili

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Indian Mackerel with Green Chili. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Indian Mackerel with Green Chili Recipe. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought fillets and frying them to perfection.

You can have Indian Mackerel with Green Chili using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indian Mackerel with Green Chili

1. It’s 2 piece of indian mackerel.
2. You need 6 of green chili.
3. Make ready 3 clove of onion.
4. Prepare 3 clove of garlic.
5. Take 3 of bay leaf.
6. Take 1/2 tsp of salt.
7. You need 1 tbsp of soy sauce.
8. Prepare 3 tbsp of vegetable oil.
9. Prepare 5 tbsp of water.
10. You need 1 packages of seasoning flour mix.
11. It’s 200 ml of vegetable oil.

The top countries of supplier is China, from which the percentage of indian mackerel. chili. uncooked. garnished.Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar.INGREDIENTS: Indian Mackerel, Garlic Olive Oil, Cilantro, Green Onions, Serrano Chili Peppers, Mint Leaves, Groun. green chilli pickle recipe with step by step photos - this easy chilli pickle recipe has ground mustard seeds, turmeric and lemon juice which imparts a major flavor, aroma and taste, not to forget the Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time.Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice.

Indian Mackerel with Green Chili step by step

1. preheat oil and deep fry indian mackerel after battered with flour. set aside..
2. slice onion, garlic, green and chili..
3. preheat oil and add garlic, then onion and green chili..
4. add bay leaf, soy sauce and salt, mix..
5. put fish on a plate and drop the chili mix on it..

They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries.Commonly, the crushed red pepper you'll find is Reshampatti from.The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.

Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it Recipe is inspired from Indian Gujrati Green Chili in mustard pickle.This pickle has many variations which are very heavy in oil.Download Indian mackerel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.How to store & prep green chilies so they can last you for weeks and also save on prep time.Get latest info on Indian Mackerel, Mackerel Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Indian Mackerel prices for The Indian Mackerel or Bhangda is an oily fish found in warm shallow waters along the coasts of India and Western Pacific oceans.