Steps to Cook Perfect 2 cheese ground turkey burgers

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, 2 cheese ground turkey burgers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

2 cheese ground turkey burgers Recipe. We love our turkey burger for one simple reason: We let it be. We didn't try to cover up the fact that it was turkey.

You can have 2 cheese ground turkey burgers using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 2 cheese ground turkey burgers

1. Take 1 1/4 lb of ground turkey.
2. It’s of shredded mozzarella.
3. Prepare of shredded cheddar.
4. Prepare 1/2 cup of seasoned bread crumbs.
5. Prepare 1 of egg.
6. Make ready of dijon mustard.
7. It’s of ground black pepper.
8. Prepare 1/2 tsp of garlic salt.
9. Make ready 1 of shallot finely diced.

Whipped cream cheese is regular cream cheese that has been mixed until it's soft, smooth and light.Unlike regular cream cheese, which is stiff, whipped Ground beef or pork can be used in place of the ground turkey in these burgers.To make a quick dip for chips and veggies, stir the remaining salad.To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat.

2 cheese ground turkey burgers step by step

1. Add all the ingredients in a mixing bowl. When it says "to taste" for amount, its because i don't measure sometimes..
2. Mix all together and make your patties. I would of taken pictures of the finished result, but we ate them all..

This fast and easy recipe is perfect to make after a long day at work.The goat cheese adds a creamy flavor to sometimes bland turkey burgers.Great Mexican twist on nutritious burgers.

Keep things classic with cheddar or American cheese on a bun with lettuce and tomatoes, or try serving the burger with a dollop of herby Greek yogurt.This burger is tasty and the shredded cheese gives it a great flavor.I've used cheddar cheese, co-jack, or a Mexican cheese mixture.You may need more breadcrumbs, depending on how moist your turkey is.I like to serve this with Veganaise or mayo on the side.