Recipe of Speedy Aloo paneer cheese balls

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Aloo paneer cheese balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Aloo paneer cheese balls Recipe. Aloo paneer cheese balls are quick and perfect party starter. Aloo Paneer Balls ,Paneer Balls Recipe - How to make Cottage Cheese Balls.

You can have Aloo paneer cheese balls using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Aloo paneer cheese balls

1. Prepare 1/2 kg of aloo.
2. It’s 2 of onions.
3. You need 4-5 of green chillies.
4. Take 150 gms of paneer.
5. Take 100 gms of cheese.
6. Prepare leaves of Fresh coriander.
7. It’s 1 tsp of Oregano.
8. It’s to taste of salt.
9. It’s 1 tsp of pepper powder.
10. Prepare 2-3 spoon of corn flour/maida.
11. Make ready as needed of Bread crumbs.
12. Make ready of as required Oil.

Make social videos in an instant: use custom templates to tell the right story for your business.Post jobs, find pros, and collaborate commission-free in our professional marketplace.Get your team aligned with all the tools you need on one secure, reliable video platform.Method: Mix all ingredients from paneer to chilli flakes.

Aloo paneer cheese balls instructions

1. Boil,peel off aaloos.Add chopped onion,green chillies,coriander,grated paneer.Add salt and pepper..
2. Mix well with hands and knead a dough.
3. Cut small pieces of cheese cubes and keep ready.
4. Make small round balls with cheese cube placed in between..
5. Add oregano,salt in bread crumbs.
6. Make a thin paste of corn flour/maida and water.
7. Dip balls in corn flour mix and coat with bread crumbs.
8. Deep-fry in oil until golden brown.
9. Take out on soaking paper and serve with mayonnaise dip..

I have added cashews to give some creaminess in the gravy. paneer cheese balls is a deep fried Indian starter made from paneer, processed cheese, onions and spices.Two types of cheese come together in a unique manner to delight the diner in paneer cheese balls!An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a.

Repeat the same process to make balls from remaining mixture.Turn on the flame and heat a pan, once the oil is heated, put the balls into the hot oil one by one.This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family.You can substitute chopped parsley or mixed herbs for the paprika.Paneer balls are cute balls usually made with a combination of paneer & mashed potato.