Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Buffalo Chicken Cheddar Cheese Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Cheddar Cheese Balls Recipe.
You can cook Buffalo Chicken Cheddar Cheese Balls using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Buffalo Chicken Cheddar Cheese Balls
- Make ready 1 each of Rotessirie Chicken.
- Prepare 1/4 cup of Frank's hot sauce or Buffalo chicken sauce.
- Take 1 tsp of fresh pepper.
- Make ready 1/4 cup of green onions (chopped).
- Take 1 1/2 cup of shredded sharp cheddar.
- Make ready of Breading.
- It’s 1 cup of white flour.
- Prepare 3 each of eggs.
- Prepare 1 cup of seasoned bread crumbs.
Buffalo Chicken Cheddar Cheese Balls instructions
- Debone chicken and discard skin..
- Finely chop chicken checking for and removing small bones..
- Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions..
- Roll 1 in. Balls of mixture. Roll each ball in flour, then roll in eggs and then roll in breadcrumbs..
- Set chicken balls aside and refrigerate for 20 min..
- Deep fry at 350° in small groups (about 6-8 at a time) for about 2-2 1/2 min..
- Top with parmesan and parsley and serve warm. Use ranch or bleu cheese dipping sauce for an added bonus! Yummmo!!.