Banana

Steps to Cook Favorite Banana bread

By Simply Recipes 12 August 2020
Steps to Cook Favorite Banana bread
Steps to Cook Favorite Banana bread

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Banana bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Banana bread Recipe. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

You can have Banana bread using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana bread

  1. Take 240 g of self raising flour.
  2. It’s 1 tsp of baking powder.
  3. Make ready 1 of egg.
  4. Make ready 1 tablespoon of oil.
  5. It’s 1 tsp of vanilla extract.
  6. It’s 3-4 of over ripe bananas.
  7. Make ready 100 g of raisins and crushed almonds (can be any dried fruit or nuts).

In large bowl, beat sugar and butter with spoon until light and fluffy.Banana bread is a great way to use up extra bananas (or those ones that go brown).Put them to use with some classic banana bread recipes.In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana bread instructions

  1. Turn the oven on to 180 degrees.
  2. Mash the bananas.
  3. Beat in egg, oil and vanilla extract.
  4. Add the flour and baking powder.
  5. Mix in the dried fruit / nuts.
  6. Line a baking tin and bake for 45 minutes at 180 degrees.
  7. Allow to cool. Serve with butter 😋.

Stir in the sugar, beaten egg, and vanilla extract.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.Baking is an exact science, so little mishaps like this could be detrimental to your bread!Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.

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