Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Green Sauce for Chilaquiles or Enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Green Sauce for Chilaquiles or Enchiladas Recipe.
You can cook Green Sauce for Chilaquiles or Enchiladas using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Green Sauce for Chilaquiles or Enchiladas
- Make ready 15 of Green Tomatoes or Tomatillo.
- Prepare 3-5 of Serrano Peppers.
- It’s 0.5 of White Onion.
- Take 3 of Coriander Branches.
- Make ready 3 of Epazote Leaves.
- You need 1 Tbs. of Salt.
- Make ready 1 Tbs. of or Cube of Chicken Bullion.
- It’s of You can change chicken bullion for a cup of chicken stock (8 oz).
Green Sauce for Chilaquiles or Enchiladas instructions
- Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them..
- Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes..
- Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt..
- Blend a few seconds until wll puree it all..
- Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary..
- Serve in a bowl or recipient without epazote..