Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Beef Stroganoff Pasta Roni. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff Pasta Roni Recipe.
You can cook Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Stroganoff Pasta Roni
- Take of Skillet.
- Take 1 lb of Ground Beef.
- Prepare 1/2 medium of Onion.
- Take 1 clove of Garlic.
- Prepare 1 packages of Baby Bella Mushrooms (8oz).
- Make ready 1 tsp of Worcestershire.
- Make ready 2 tbsp of Butter.
- Make ready 1 tbsp of Olive Oil.
- Prepare 1 dash of Kosher Salt.
- Prepare 1 dash of Pepper.
- You need of Sauce Pan.
- It’s 1 box of Shells and White Cheddar Pasta Roni.
- Prepare of 2nd Sauce Pan.
- It’s 1 packages of Brown Gravy mix.
- It’s 3/4 cup of cold water.
- You need of End.
- Prepare 1/3 cup of Cream Cheese.
- Take 1/2 cup of Parmesan Cheese.
Beef Stroganoff Pasta Roni step by step
- In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
- In sauce pan; make bored pasta according to directions..
- In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
- Add both sauce pans to skillet..
- Stir in cream cheese and parmesan until creamy and melted completed..