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Steps to Prepare Speedy Easy Jalepeno- Cheddar Bratwurst burger

Steps to Prepare Speedy Easy Jalepeno- Cheddar Bratwurst burger
Steps to Prepare Speedy Easy Jalepeno- Cheddar Bratwurst burger

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Easy Jalepeno- Cheddar Bratwurst burger. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Jalepeno- Cheddar Bratwurst burger Recipe. About a week ago I got it in my head that I wanted to make my own sausage. Not just make the filling and use loose as I already do with stuff like chorizo, but take that filling and stuff it into a casing and hang it in a curing cabinet or toss it on the smoker or or or.

You can have Easy Jalepeno- Cheddar Bratwurst burger using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Jalepeno- Cheddar Bratwurst burger

  1. Take 1 packages of Favorite brand bratwursts (I used johnsonville).
  2. Take 2 of Jalapenos minced.
  3. You need 2 cup of sharp cheddar (use any cheese you prefer really).

These stuffed burgers are amazing with with turkey or beef and can easily be broiled in the oven or grilled!These might be my absolute favorite turkey burgers of all time!!The delicious jalapeño cheddar filling in these burgers keeps lean meat juicy and tender while.Sharp cheddar and fresh jalapenos transform an ordinary burger bun into a Texas specialty.

Easy Jalepeno- Cheddar Bratwurst burger instructions

  1. Cut and pull the casings off the bratwursts and put into a bowl. (If you can buy bulk pack sausage, even better).
  2. Add your minced jalapenos and your sharp cheddar to your sausage and mix until incorporated..
  3. Once mixed, form your mixture into patties (I do about 6-7 ounces).
  4. Pop on the grill, sear in a pan and enjoy a great way to eat a "brat".

Why is this the best burger you'll ever have?Because it's a brat disguised like a burger patty.Learn how to prepare this easy Jalapeño Cheddar Burger recipe like a pro.

I usually freeze burger buns after I've baked them - just easier to get them out of the freezer and onto the table for dinner.Combine burger, salt & pepper and minced onion.I used to saute onions and fresh jalapenos to top our grilled cheeseburgers.I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties.To complete the flavor attack you could add slices of crispy bacon to the pile.your choice!