Step-by-Step Guide to Make Yummy Punkin pie bread pudding (I)

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Punkin pie bread pudding (I). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Punkin pie bread pudding (I) Recipe. Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it.

You can cook Punkin pie bread pudding (I) using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Punkin pie bread pudding (I)

1. It’s 6 of large eggs.
2. Prepare 15 oz of pumpkin puree.
3. Prepare 1/2 cup of granulated sugar.
4. Take 1 cup of brown sugar.
5. It’s 1 cup of heavy cream.
6. Take 1 tablespoon of vanilla extra.
7. It’s 1 cup of milk.
8. You need 1/2 teaspoon of kosher salt.
9. It’s 2 teaspoons of ground cinnamon.
10. It’s 1 teaspoon of ground ginger.
11. Make ready 1/2 teaspoon of ground cloves.
12. Prepare 1/2 teaspoon of ground cloves.
13. It’s 1/2 teaspoon of ground nutmeg.
14. Make ready of nonstick cooking spray, for greasing.
15. You need 2 loaves of brioche bread, cut into 3/4 in (2 cm) cubes.
16. Take of toasted pecans, chopped, for garnish.
17. It’s of ginger, candied, minced, for garnish whipped cream, ice scream, for serving.

This is a guest post from my So, I allow pie crust into my life every once in while, but I like to look for alternatives to get that pumpkin fix.This time, I knew just what to do.Special Diet Notes: Pumpkin Pie Bread Pudding.By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding.

Punkin pie bread pudding (I) step by step

1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside..
2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid..
3. Preheat the oven to 350°F.
4. Just before baking, toss the bread cubes to redistribute the liquid..
5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown..
6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. Enjoy!.
7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time..
8. .

It's like a baked french toast pumpkin pie.Pumpkin bread pudding is a great fall dessert.Leftover bread combines with a pumpkin custard for a luscious way to end a meal!

Pour the coconut milk into a large mixing bowl and.Pumpkin Bread Pudding takes chunks of bread and soaks them in a rich and spicy pumpkin flavored custard.If you think the combination of bread pudding and pumpkin pie sounds delicious, then you will love this Pumpkin Bread Pudding.These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.Today, I'm sharing this decadent Pumpkin Pie Bread pudding w/ Caramel Sauce Recipe… It's definitely a family favorite dessert!