Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pumpkin Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pumpkin Pudding Recipe.
You can have Pumpkin Pudding using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pumpkin Pudding
It’s 3/4 cup of granulated sugar.
Take 1 tsp of ground cinnamon.
You need 1/2 tsp of salt.
It’s 1/2 tsp of ground ginger.
Make ready 1/4 tsp of ground cloves.
It’s 2 large of eggs.
Prepare 15 oz of can pumpkin puree.
Take 12 oz of can evaporated milk.
You need of whipped cream for serving (optional).
Pumpkin Pudding instructions
Preheat oven to 350° F..
Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk..
Pour into glass or ceramic baking dish. A good thing to know is that you can fill a baking dish deeper than a pie crust, but it’s best not to exceed a depth of about 1 1/2 inches. Baking times vary with depth, size, and type of baking dish, so you just have to watch and check (see note above). Bake until knife inserted near the center comes out clean..
Cool on wire rack, then refrigerate overnight, until ready to serve. Serve with whipped cream..
