Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Easy! Healthy Oysters au Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Easy! Healthy Oysters au Gratin Recipe.
You can cook Easy! Healthy Oysters au Gratin using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy! Healthy Oysters au Gratin
- It’s 1 of pack Fresh oysters.
- Prepare 1 tbsp of Katakuriko.
- Prepare 100 ml of White wine (or cooking sake).
- Make ready 1 of leaf Bay Leaves.
- Make ready 3 tbsp of Panko.
- Make ready 1 clove of Garlic (minced or powdered).
- Make ready 1 dash of Parsley (minced or dried).
- Make ready 1 of Salt and pepper.
- Prepare 1 tbsp of Extra virgin olive oil.
Easy! Healthy Oysters au Gratin step by step
- Mix the garlic, parsley, pepper, and a pinch of salt into the panko..
- Thinly grease a heatproof dish with olive oil..
- Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer..
- Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer..
- Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper..
- Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil..
- Bake in an oven or grill until it's nicely browned..