Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Pumpkin Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Bread Recipe. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years.
You can cook Pumpkin Bread using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pumpkin Bread
Prepare 1 2/3 cup of all-purpose flour.
You need 1/3 cup of light brown sugar.
Take 10 oz. of canned pumpkin puree.
It’s 1 1/2 cup of chopped toasted pecans or walnuts, optional.
Take 1 cup of granulated sugar.
Take 1/2 tsp of ground cloves.
It’s 1 tsp of ground cinnamon.
Make ready 1/2 tsp of ground nutmeg.
It’s 1/3 cup of canola oil.
Pumpkin bread is a type of moist quick bread made with pumpkin.The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find.Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?
Pumpkin Bread step by step
Preheat oven to 325ºF..
Spray one large loaf pan, about 9” x 5”, with cooking spray.
In a large bowl, mix together first seven ingredients.
In another bowl, blend the remaining ingredients together.
Combine all ingredients and stir well until smooth. (It is a thick batter!).
Spoon into loaf pan and lightly smooth out the top with a spatula.
Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean..
Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out..
The days of bland pumpkin bread are behind us!Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.
This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!It's easy to make and made with butter, instead of oil.This moist & delicious pumpkin bread is the perfect cozy fall treat!I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
