Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Sausage Gravy (For Biscuits n Gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sausage Gravy (For Biscuits n Gravy) Recipe.
You can have Sausage Gravy (For Biscuits n Gravy) using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sausage Gravy (For Biscuits n Gravy)
- Prepare of seasoning.
- Take 1 1/2 tsp of salt.
- You need 1 1/2 tsp of black pepper.
- It’s 1/2 tsp of garlic powder.
- Take of liquid.
- Prepare 3 cup of milk.
- Make ready 1 cup of water.
- It’s of meat.
- You need 2 1/2 lb of Pork Sausage.
- It’s of thickening.
- You need 2/3 cup of flour.
- It’s of flavoring.
- It’s 1 of medium onion, chopped.
Sausage Gravy (For Biscuits n Gravy) step by step
- Make biscuits first. Then chop onion.
https://cookpad.com/us/recipes/352014-angel-flake-biscuits.
- Brown sausage and add onions in ex-large skillet or 6 quart kettle..
- Add salt, pepper, and garlic powder as sausage browns..
- Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan..
- Pour in milk and water while stirring constantly..
- Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!.