Easy Way to Prepare Yummy Ground beef, Potatoes and Eggs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Ground beef, Potatoes and Eggs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ground beef, Potatoes and Eggs Recipe. Fry in olive oil for ten minutes or until soft. Add ground beef to pan with potatoes.

You can have Ground beef, Potatoes and Eggs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ground beef, Potatoes and Eggs

1. Take 1/3 lb of Ground beef.
2. You need 2 of Potatoes.
3. Make ready 2 of eggs.
4. Make ready 2 tbsp of olive oil.
5. It’s 1 of salt.
6. Make ready 1 of black pepper.
7. It’s 1 of onion powder.

The potatoes are ready in no time, thanks to your.This ground beef recipe Sautéed in tomato sauce with potatoes and carrots, really simple and easy yet delicious perfect partner with rice or dinner rolls.This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots.Beef stock gives the stew its essential beefy flavor, while a Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations.

Ground beef, Potatoes and Eggs step by step

1. Dice potatoes into cubes. Fry in olive oil for ten minutes or until soft..
2. Add ground beef to pan with potatoes. Also add your seasonings. Cook until brown. (should be pretty quick)..
3. Fry the eggs..
4. Add potatoes and beef on a plate, cover with the fried egg. Eat..

Stuffed Meat Roll and Mashed Potatoes with LeeksO Meu Tempero. butter, ground black pepper, butter, ground beef, potatoes.If you've got ground beef on hand, then a delicious meal is never out of reach.From classics like burgers and meatloaf to family-friendly favorites like Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version.

You'll still need ground beef, egg, and bread crumbs.The difference is this meatloaf mix is cooked in a sliced bell pepper instead of a loaf pan, and it's topped with tomato sauce, not bottled ketchup.Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture.This is my take on the classic Libyan dish Mubattan Kusha.This layered beef potato casserole is so simple and easy you are going to love making over and over.