Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Afghan biscuit/cookie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Afghan biscuit/cookie Recipe. Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts.
You can have Afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you cook it.
Afghan Biscuits are a Kiwi favorite.An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture.This version of Grandma's Afghan Biscuits are absolutely delicious!
Not only do they look stunning, they have a taste and texture all.Afghan Cookie - Traditional Kiwi Biscuits.Special Thanks to my lovely Neighbour Merlin.
This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their.Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut!My favourite biscuit is the Afghan biscuit - a very easy to make biscuit from NZ.I have no idea why it is called an afghan.A New Zealand classic favourite biscuit.