How to Prepare Super Quick Banana foster bread pudding

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Banana foster bread pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Banana foster bread pudding Recipe. This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish. While the bread pudding is baking, heat up the butter in a large skillet over medium heat.

You can cook Banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Banana foster bread pudding

1. You need 1 1/2 cup of brown sugar (packed).
2. Prepare 3/4 tsp of ground cinnamon.
3. You need 6 of firm ripe bananas.
4. Take 1/4 cup of banana liqueur.
5. You need 1/2 cup of dark rum.
6. Take 4 of large eggs, lighty beaten.
7. Prepare 3 cup of heavy cream.
8. Prepare 1 cup of milk.
9. Make ready 1 tsp of pure vanilla extract.
10. You need 6 cup of day old bread[loaf](1/2 inch cubes).
11. You need 8 tbsp of butter.

Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy.Be sure to flatten all of the lumps.I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come.But also, I needed something worthy of a celebration.

Banana foster bread pudding instructions

1. Lighty butter 10 by 14 inch pan.
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
6. Remove from the heat and let cool..
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
10. When done remove and let cool for 20 minutes at least..
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..

Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them.This is the result of weeks and weeks of constantly thinking and obsessing over the idea of a "Bananas Foster." I tend to go down the rabbit hole a bit, but.Bread Pudding is a famous dessert in the French Quarter of New Orleans.

In a large bowl, combine the eggs, cream, vanilla, sugar, cinnamon, salt and Brie if using.For the bananas Foster sauce: Meanwhile, melt the butter in a large saucepan over medium-high heat.Learn how to make Bananas Foster Bread Pudding.Pour egg mixture evenly over bread.Bananas Foster Bread Pudding will take you over the moon.