Steps to Make Perfect broccoli two cheeses baked potato

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, broccoli two cheeses baked potato. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

broccoli two cheeses baked potato Recipe. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water.

You can cook broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of broccoli two cheeses baked potato

1. Take 1 medium of Idaho potato.
2. Prepare 1 pinch of salt and black pepper.
3. Make ready 1/2 slice of swiss cheese.
4. It’s 1 tbsp of shreded white chedar cheese.
5. Make ready 1/4 tsp of coconut or vegitable oil.
6. Make ready 1/2 tsp of unsalted butter.
7. You need 1 of slightly cooked broccoli.

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite.This potato, cheese, and broccoli soup is about as comforting as it gets.We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor.

broccoli two cheeses baked potato instructions

1. pre heat oven to 250°F.
2. wash potato thoroughly and dry.
3. base potato with oil and use a fork to pierce potato several times.
4. Place potato on baking sheet or on a sheet of aluminum foil.
5. put in oven and bake for 30 mins.
6. remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider.
7. add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins.
8. remove and service worm.

I bake until the main ingredients until potatoes are tender and then add the cheese until it melts.As with a lot of recipes, I think herbs are really important here.Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

Layer broccoli over the potatoes in the baking dish.I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious!Healthy Baked Broccoli and Potato tots: cheesy enough to please your kids and loaded with veggies to please you too!All Reviews for Broccoli and Cheese-Stuffed Baked Potatoes.Scrub the potatoes well, then rinse and dry them.