Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Stuffed Jalapeños. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Stuffed Jalapeños Recipe.
You can cook Stuffed Jalapeños using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Jalapeños
Take 15 of Large Jalepeños.
It’s of Stuffing:.
Take 1 packages of Cream cheese, softened.
Take 1/2 cup of shredded Cheddar cheese, or Monterey Jack.
Make ready 1/4 cup of minced fresh Parsley.
Take 1/4 cup of minced fresh Cilantro.
You need 1 tsp of Garlic salt.
Prepare of TIP: I recommend Lawry's Garlic Salt.
Take of Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!.
Stuffed Jalapeños step by step
TIP: I recommend wearing food prep gloves for this..
Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise..
Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown.
In a mixing bowl combine all stuffing ingredients and mix together well..
Spoon the stuffing into each Jalepeño till just over the rim..
Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft..
Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly.
