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Simple Way to Cook Tasty Coleslaw

By Simply Recipes 10 June 2020
Simple Way to Cook Tasty Coleslaw
Simple Way to Cook Tasty Coleslaw

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Coleslaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Coleslaw Recipe. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

You can have Coleslaw using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Coleslaw

  1. It’s 6 cups of finely chopped cabbage.
  2. It’s 3 cups of finely shredded carrot.
  3. Make ready 500 ml of buttermilk.
  4. It’s 300 ml of cream.
  5. Take 1/2 teaspoon of salt.
  6. You need 1 cup of sugar.
  7. Make ready 1 tablespoon of vinegar.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Coleslaw instructions

  1. Measure out cabbage and put into the main bowl..
  2. Add 3 cups of shredded carrots.
  3. Empty 500ml of cultured buttermilk into a mixing bowl or blender.
  4. Empty 300ml of cream into same bowl as the buttermilk.
  5. Add 1tbs of view vinegar.
  6. Add 1cup of sugar.
  7. Add 1/2 teaspoon of salt..
  8. Blend the mixture.
  9. Empty the blended mixture into the main bowl with the carrot and cabbage.
  10. Mix thoroughly.
  11. Congratulations. You're done. Cover and chill for 4 hours. Finish your coleslaw before 4 days. Always keep refrigerated..

This recipe is best made a the day before you eat or.This coleslaw is quick and easy to make.Coleslaw is easy to make in advance.

Make it creamy or light to enjoy with your barbecue.This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.Coleslaw is one of those dishes that I sort of avoided as a kid.My grandma loved coleslaw and it was often on the family dinner table.I learned to love it when I.

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