Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Enchiladas Recipe. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
You can cook Enchiladas using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Enchiladas
Prepare 1 of corn oil (any).
Make ready 6 oz of munster cheese (quesadilla cheese).
Take 1/2 bag of tortillas guerrero blancas.
Make ready 1 of salsa verde.
Prepare 2 1/2 lb of carne molida (ground beef).
Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.Enchiladas from my real, live Mexican great uncle.My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. ohhhhh mama. gimme all the Enchiladas Verdes.
Enchiladas instructions
cook the carne molda untill brown. set aside to cool..
next you cook the tortillas not too cruchy has to be soft in order to roll..
get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese..
fry the tortillas for like 6sec on each side. dip it in the salsa Verde..
on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas..
preheat the oven on bake for 350°.
keep layering them till u reach the top. on top you add salsa and alot of cheese..
you then put it in the oven for about 20min or till cheese turns golden brown..
take it out the oven and you are ready to serve.
if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm.
This mix of veggies with homemade enchilada sauce is such a tasty treat.This is my twist to the classic Mexican dish, which is very.Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife.
You know, the Tex-Mex girl in me just has to have a good enchilada now and then.But boy, they can really be unhealthy.Spoon over the remaining enchilada sauce and top with.We are pleased to announce that Enchiladas Ole' is expanding to North Richland Hills and will be opening soon.The fastest enchiladas in the west!
