Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chedder Stuffed Bacon Burger with Red Pepper Jelly. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chedder Stuffed Bacon Burger with Red Pepper Jelly Recipe.
You can cook Chedder Stuffed Bacon Burger with Red Pepper Jelly using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chedder Stuffed Bacon Burger with Red Pepper Jelly
- Prepare 1 of of a 5lbs of 73% or 80% Ground Beef.
- Make ready 2 packages of of 8 oz Chedder Cheese block cut into pieces.
- You need 2 medium of potatoes shreded.
- Prepare 3 pinch of of each salt, pepper, garlic powder, and onion powder.
- It’s 1 tbsp of of oil.
- Prepare 1 tbsp of of Tabasco Red Pepper Jelly.
Chedder Stuffed Bacon Burger with Red Pepper Jelly instructions
- Wash potatoes and shred into the 5 pounds ground beef.
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- Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture.
- Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat..
- Heat your flat grill on the stove add a small amount oil and spread with brush..
- Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min..
- Flip meat and cook for another 8 -10 more min more or to your liking..
- Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!.
- While your burgers are cooking you can cook and crisp your bacon..
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