How to Cook Speedy Potato Cheese Balls With curd dip

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Potato Cheese Balls With curd dip. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Potato Cheese Balls With curd dip Recipe.

You can cook Potato Cheese Balls With curd dip using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato Cheese Balls With curd dip

1. You need 4-5 of boiled potatoes.
2. It’s 1 of capsicum finely chopped.
3. You need 1 bowl of bread crumbs.
4. Make ready 3-4 tsp of corn flour.
5. Take 100 gms of mozzarella cheese (cut it in cubes).
6. It’s 1/2 tsp of black pepper powder.
7. It’s 1/4 tsp of red chilli powder.
8. It’s 1 tsp of Salt (to taste).
9. Take For of Curd dip:.
10. It’s 100 gm of curd(whisked).
11. It’s 2-3 tsp of cucumber (cut in small pieces).
12. Prepare 1 of tomato chopped.
13. Prepare 1 of small onion chopped.
14. Prepare 1/2 tsp of Black pepper.
15. Prepare 1/4 tsp of cumin powder.
16. It’s 1/4 tsp of Salt.

Potato Cheese Balls With curd dip step by step

1. In a bowl add corn flour and 3-4 tsp water to make thick slurry..
2. Dip——Take a mixing bowl add all the ingredients of dip.Mix it well. Keep it in refrigerator..
3. Take a plate.Mash boiled potatoes.Add capsicum,black pepper powder,salt,red chilli powder and 3 tsp bread crumbs. Mix it well..
4. Take small portion of potato mixture, make flatten ball.Put one small cube of cheese in it. Cover it with potato mixture, and make ball..
5. Dip this ball in slurry.Coat it with bread crumbs. Make all the balls with same manner. Keep it in a refrigerator to set for 20 minutes..
6. Heat oil in a wok on low medium flame deep fry the balls. Fry only 2-3 balls in each batch.Do not touch the balls again and again..
7. Fry it until it becomes golden and crispy..