Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Green Chile Chicken Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Green Chile Chicken Enchiladas Recipe.
You can have Green Chile Chicken Enchiladas using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Green Chile Chicken Enchiladas
- You need 2 of boneless, skinless chicken breasts (cooked & shredded).
- Take 1 tbsp of oil.
- Take 2 can of (10 oz) green chile sauce.
- It’s 1 can of (4 oz) diced green chiles.
- You need 1/4 tsp of salt.
- Take 1/2 tsp of pepper.
- Take 1/2 tsp of cumin.
- It’s 1 tsp of garlic powder.
- It’s 1 tsp of onion powder.
- Prepare 1/2 tsp of oregano.
- It’s 1 of (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter).
Green Chile Chicken Enchiladas step by step
- Preheat oven to 350.
- In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir..
- Once mixture is warm, stir in 1/2 of the cheese.
- Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan.
- Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down.
- Pour remaining sauce (1 can) over tortillas.
- Cover enchiladas with remaining cheese.
- Bake for 15-20 minutes.